Green Tomato Relish Tartar Sauce

  {“@context”:”http:\/\/\/”,”@type”:”Recipe”,”name”:”Green Tomato Relish Tartar Sauce”,”author”:{“@type”:”Person”,”name”:”Captain Paul Marshall”},”datePublished”:”2016-12-16 04:17:45″,”image”:””,”description”:”This is a pretty standard tartar sauce, however, I use green tomato relish instead of pickle relish. I get the relish from a friend who makes it. If you or someone you know doesn’t make it, you can find it online. “,”prepTime”:”PT10M”,”recipeIngredient”:[“1 cup Mayonnaise”,”1 tsp Mustard (Yellow or […]

Fried Abalone

  {“@context”:”http:\/\/\/”,”@type”:”Recipe”,”name”:”Captain Paul’s Fried Abalone”,”author”:{“@type”:”Person”,”name”:”Captain Paul Marshall”},”datePublished”:”2016-12-16 03:49:33″,”image”:”https:\/\/\/\/wp-content\/uploads\/2016\/12\/IMG_2659.jpg?fit=2448%2C3264″,”description”:”Abalone is my favorite seafood to eat. Fried abalone is by far, my favorite recipe for abalone. This is a simple recipe, but the key is in how the abalone is cleaned and \”pounded\” before cooking. Most people will clean an abalone and then pound the slices into […]