Green Tomato Relish Tartar Sauce

  {“@context”:”http:\/\/schema.org\/”,”@type”:”Recipe”,”name”:”Green Tomato Relish Tartar Sauce”,”author”:{“@type”:”Person”,”name”:”Captain Paul Marshall”},”datePublished”:”2016-12-16 04:17:45″,”image”:””,”description”:”This is a pretty standard tartar sauce, however, I use green tomato relish instead of pickle relish. I get the relish from a friend who makes it. If you or someone you know doesn’t make it, you can find it online. “,”prepTime”:”PT10M”,”recipeIngredient”:[“1 cup Mayonnaise”,”1 tsp Mustard (Yellow or […]

Fried Abalone

  {“@context”:”http:\/\/schema.org\/”,”@type”:”Recipe”,”name”:”Captain Paul’s Fried Abalone”,”author”:{“@type”:”Person”,”name”:”Captain Paul Marshall”},”datePublished”:”2016-12-16 03:49:33″,”image”:”https:\/\/i0.wp.com\/braggaboutitsportfishing.com\/wp-content\/uploads\/2016\/12\/IMG_2659.jpg?fit=2448%2C3264″,”description”:”Abalone is my favorite seafood to eat. Fried abalone is by far, my favorite recipe for abalone. This is a simple recipe, but the key is in how the abalone is cleaned and \”pounded\” before cooking. Most people will clean an abalone and then pound the slices into […]

Beer Battered Fish

  {“@context”:”http:\/\/schema.org\/”,”@type”:”Recipe”,”name”:”Captain Paul’s Beer Battered Fish”,”author”:{“@type”:”Person”,”name”:”Captain Paul Marshall”},”datePublished”:”2016-12-13 05:55:54″,”image”:”https:\/\/i1.wp.com\/braggaboutitsportfishing.com\/wp-content\/uploads\/2016\/04\/IMG_1212-e1481869688735.jpg?fit=326%2C245″,”description”:”Beer Battered Fish is one of my favorites. I often do this for customer’s after a fishing trip. The beer batter for this recipe uses, Sea Harvest Fry Mix, a unique blend of flours. The mix includes Flour, Chinese Allspice, Water Chestnut Flour, Rice Flour, Tapioca Flour, […]