This is a pretty standard tartar sauce, however, I use green tomato relish instead of pickle relish. I get the relish from a friend who makes it. If you or someone you know doesn't make it, you can find it online.
Abalone is my favorite seafood to eat. Fried abalone is by far, my favorite recipe for abalone. This is a simple recipe, but the key is in how the abalone is cleaned and "pounded" before cooking. Most people will clean an abalone and then pound the slices into lace. I pound the abalone as soon […]
Beer Battered Fish is one of my favorites. I often do this for customer's after a fishing trip. The beer batter for this recipe uses, Sea Harvest Fry Mix, a unique blend of flours. The mix includes Flour, Chinese Allspice, Water Chestnut Flour, Rice Flour, Tapioca Flour, Salt, Egg Powder that results in a light crispy […]
Captain Paul Salmon Captain Paul Salmon 2 Jennifer’s First Salmon Billy’s first abalone Captain Paul Abalone Fried Abalone Cooked Crab du Abalone Jughandle State Beach Captain Paul More Abalone Billy Abalone Day 2 Bottom Fishing Opener Ryan on Bottom Fish Semper Bottom Fish Opener Catch Ryan Lingcod and Rockfish Ryan with Lingcod Dale with first […]
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